Milespant

Milespant — Hydrolyzed Maral Deer Antler Velvet Powder

Milespant is an innovative product based on hydrolyzed maral deer antler velvet powder (Cervus elaphus sibiricus). Maral deer antler velvet is a complex system consisting of rapidly growing dermis, embryonic, cartilaginous, and bone tissue with a high concentration of biologically active substances.

Chemical Composition of Maral Deer Antler Velvet

Antler velvet has a complex chemical composition including approximately 40 chemical elements and about 400 complex chemical compounds:

• 19 amino acids — including essential ones: lysine, methionine, tryptophan, leucine, isoleucine, valine, threonine, phenylalanine
• 12 vitamins — A, E, B₁, B₂, B₃, B₅, B₆, B₁₂, D, P, PP, F
• 20 fatty acids — including phospholipids, glycosphingolipids, prostaglandins
• 17 polysaccharides — glycosaminoglycans: glucosamine sulfate, chondroitin sulfate, hyaluronic acid
• 25 minerals — calcium, phosphorus, magnesium, iron, zinc, selenium, iodine, copper, manganese, cobalt
• 5 hormones — testosterone, estradiol, dehydroepiandrosterone (DHEA), erythropoietin, luteotropin
• 11 growth factors — insulin-like growth factors (IGF-1, IGF-2), epidermal growth factor (EGF), transforming growth factors (TGF-α, TGF-β), nerve growth factor (NGF), ciliary neurotrophic factor (NGF-3), bone morphogenetic protein (BMP-4), immunomodulatory cytokines interleukin-2 and interleukin-6

Raw Materials and Origin

Raw materials are sourced from maral deer raised on farms in the Altai Mountains — one of the most ecologically pristine regions of Russia. From April to December, maral deer graze freely on natural pastures in alpine and subalpine zones. During the rest of the year, they receive natural feed: hay, silage, haylage, oats.

All maral deer farms operate as closed-cycle enterprises under strict supervision of state veterinary and medical authorities. Regular diagnostic and preventive measures are carried out to ensure herd health.

Production Technology

Modern physicochemical and biological processing methods are used for frozen antler velvet processing, allowing maximum extraction and preservation of bioactive components. The antler velvet hydrolysate retains the full spectrum of biologically active factors and mineral components with 90–100% bioavailability.

Dosage Form

Capsules. Capsule weight: 400.0±10.0 mg. Package contains 60 capsules.

Nutritional and energy value (per 100 g): 369.5 kcal.