Miles Bio Quality Control
Multi-Level Control System
Miles Bio employs a multi-stage quality control system at all stages of the production cycle — from incoming raw material inspection to finished product release.
Incoming Raw Material Control
Every batch of antler velvet raw material is tested on the following parameters:
- Total protein content (not less than established norm)
- Amino acid profile (19 amino acids)
- Glycosaminoglycan content
- Mineral composition (Ca, P, Mg, Zn, Se, Fe)
- Microbiological indicators (TPC, coliforms, pathogens)
- Heavy metals (Pb, Cd, As, Hg)
- Pesticides and antibiotics
- Organoleptic indicators
Production Control
Critical parameters are monitored at each processing stage: hydrolysis temperature, pH level, extraction time, vacuum drying pressure. Any deviation from standard values is automatically recorded and the batch is sent for re-analysis.
Output Control
Finished products are tested in an accredited laboratory for physicochemical, microbiological, and organoleptic parameters. Each batch is accompanied by a quality certificate with test results.
Documentation
All products have: CU TR declaration of conformity, quality certificate, laboratory test protocols. Documentation is provided upon request to partners and wholesale buyers. View documents →
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