Pantocrin Miles

Pantocrin Miles — Classic Antler Velvet Extract

Pantocrin Miles is an alcoholic extract of maral deer antler velvet (Cervus elaphus sibiricus), manufactured using traditional technology. Pantocrin is one of the most studied antler velvet-based products with centuries of use in traditional practices of East Asian and Siberian peoples.

History of Pantocrin

Pantocrin as a product from deer antler velvet has been known for over 2,000 years. In the traditional practices of China, Korea, and the peoples of Altai and Siberia, antler velvet raw material holds a special place among natural adaptogens.

Composition

The alcoholic extract preserves the full complex of antler velvet bioactive substances: amino acids, peptides, lipids, growth factors, hormones, glycosaminoglycans, vitamins, and minerals.

Dosage Form

50 ml bottle. Contains ethyl alcohol.

History and Traditions

Pantocrin is one of the most studied antler velvet-based products, with a history of use spanning over 50 years. Miles Bio preserves the classic recipe, supplementing it with modern quality control methods and active component standardization.

Composition and Biochemistry

Alcohol-aqueous extraction provides extraction of both water-soluble (amino acids, peptides, minerals, B vitamins) and fat-soluble components (phospholipids, fatty acids, steroidal compounds). Dry substance content — not less than 3%. Active component bioavailability — 90–95%.

Production Features

Antler velvet is harvested during the period of maximum biological activity (May–June) at certified maral deer farms in the Altai Republic. Each batch of raw material undergoes incoming control on 12 quality parameters. Extraction is carried out under controlled temperature conditions to preserve the native structure of proteins and peptides.

Directions for Use

Take 25–40 drops (1–2 ml) 2–3 times daily 30 minutes before meals, diluted in a small amount of water. Course — 21–30 days. Repeat course 3–4 times per year recommended. Store in a light-protected place at +5…+25°C. Shelf life — 3 years.