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Deer Antler Velvet for HoReCa: Products for Hotels, Spas, and Restaurants

The HoReCa segment (hotels, restaurants, cafes) is actively embracing wellness ingredients. Deer velvet antler products offer unique opportunities for creating premium health-focused menus: antler teas, wellness cocktails, spa treatments, and branded health drinks.

Products for HoReCa

Product Application Format
Pantohematogen Embryo Wellness cocktails, smoothies, teas Concentrate for dilution
Syrups Miles Cocktail bases, dessert toppings Ready-to-use syrup
Extentpant Shots, health elixirs Liquid extract
Antler Concentrate Spa: antler baths, wraps Bath concentrate

Menu Ideas

Business Benefits

Benefit Details
High margin Antler ingredient cost $0.50–1.50 per serving; menu price $5–15
Differentiation Unique wellness menu competitors don’t have
Premium positioning “Altai antler” = premium, natural, exotic
Repeat customers Wellness-conscious guests return for health benefits

Antler-based wellness drinks are a growing trend in premium HoReCa. Early adopters gain a competitive advantage: a unique menu item that no competitor offers, with high margins and a strong health story.

Do antler drinks have a strong taste?
Pantohematogen Embryo and Syrups Miles are designed for beverages — mild taste that blends well with fruit, herbs, and chocolate. Extentpant has a more pronounced flavor, best masked with ginger and citrus.
What shelf life do HoReCa products have?
Unopened: 1–3 years depending on product. After opening: 30 days refrigerated. Prepared drinks: serve immediately.
Can we get branded materials?
Yes. Miles Bio provides POS materials, menu descriptions, and staff training for HoReCa partners.

Antler products for HoReCa — elevate your wellness menu.

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